Burnt outside raw in the middle


Autoria(s): safefood
Cobertura

All-island

Data(s)

26/10/2011

Resumo

Sometimes it's hard to tell when burgers and sausages are properly cooked and ready to eat. These meats can contain harmful bacteria throughout and it is important that they are cooked thoroughly to make them safe to eat. To check that a burger or sausage is properly cooked, cut into the middle with a clean knife and check that it is piping hot all the way through, there is no pink meat left and the juices run clear.

Identificador

http://dx.doi.org/10.14655/105129-107382

Idioma(s)

en

Publicador

safefood

Direitos

info:eu-repo/semantics/openAccess

Palavras-Chave #Properly cooked meat
Tipo

info:eu-repo/semantics/report