Safe hands


Autoria(s): safefood
Cobertura

All-island

Data(s)

21/11/2011

Resumo

We all know the dangers of dirty hands when it comes to food preparation, but did you know that a quick rinse under the tap doesn’t actually get rid of dangerous germs? Most people don’t dry their hands either, but leaving hands damp actually helps germs to breed in the moisture, and allows them to spread more easily onto whatever you touch next. So before handling food, don’t just splash ‘n’ dash - wash your hands thoroughly.

Identificador

http://dx.doi.org/10.14655/105129-107378

Idioma(s)

en

Publicador

safefood

Direitos

info:eu-repo/semantics/openAccess

Palavras-Chave #Clean hands
Tipo

info:eu-repo/semantics/report