What you need to know about salmonella


Autoria(s): safefood
Cobertura

All-island

Data(s)

21/10/2011

Resumo

Salmonella is a bacterium commonly found in the intestines of humans and animals. It can also be found on raw meats, poultry, eggs and in unpasteurised milk. Salmonella food poisoning (Salmonellosis) is an illness that can occur if live Salmonella bacteria enter the body. The bacteria can attach to the cells lining the intestines where they produce toxins and attack the intestinal cells.

Identificador

http://dx.doi.org/10.14655/105129-107374

Idioma(s)

en

Publicador

safefood

Direitos

info:eu-repo/semantics/openAccess

Palavras-Chave #Food poisoning
Tipo

info:eu-repo/semantics/report