Issuing temperature guidance to consumers on the cooking and storage of food
| Cobertura |
All-island |
|---|---|
| Data(s) |
04/10/2011
|
| Resumo |
Temperature control is critical to ensuring food safety for all consumers, currently there is much advice and guidance to consumers on this matter. |
| Identificador | |
| Idioma(s) |
en |
| Publicador |
safefood |
| Direitos |
info:eu-repo/semantics/openAccess |
| Palavras-Chave | #Food safety |
| Tipo |
info:eu-repo/semantics/report |
