Consumer Food Safety Knowledge, Microbiology & Refrigeration Temperatures in Domestic Kitchens


Autoria(s): safefood
Cobertura

All-island

Data(s)

05/10/2011

Resumo

This study examined consumer food safety knowledge on the island of Ireland. Domestic refrigerators were tested for the presence of a range of pathogenic bacteria.

Identificador

http://dx.doi.org/10.14655/105129-107351

Idioma(s)

en

Publicador

safefood

Direitos

info:eu-repo/semantics/openAccess

Palavras-Chave #Food safety
Tipo

info:eu-repo/semantics/report