How much salt is good for you?
| Cobertura |
All-island |
|---|---|
| Data(s) |
20/10/2011
|
| Resumo |
We all know that too much salt is bad for our hearts. But the fact is that even if you completely stopped adding salt to your food you'd still be 100% over the recommended daily allowance. How? Because between 65% and 70% of the salt we actually eat comes from processed food, fast food, and canteen and restaurant food – so you're seasoning your heart without realising it. So what can you do? |
| Identificador | |
| Idioma(s) |
en |
| Publicador |
safefood |
| Direitos |
info:eu-repo/semantics/openAccess |
| Palavras-Chave | #Healthy eating |
| Tipo |
info:eu-repo/semantics/report |
