Survey of salt levels in soup in catering establishments on the island of Ireland
| Cobertura |
All-island |
|---|---|
| Data(s) |
05/10/2011
|
| Resumo |
The aim of this survey was to provide a snap shot of the salt content of soup from a range of catering outlets on the island. |
| Identificador | |
| Idioma(s) |
en |
| Publicador |
safefood |
| Direitos |
info:eu-repo/semantics/openAccess |
| Palavras-Chave | #Healthy eating |
| Tipo |
info:eu-repo/semantics/report |
