Could moderate alcohol consumption help prevent the metabolic syndrome and diabetes mellitus ?


Autoria(s): Clerc Olivier; Nanchen David; Marques-Vidal Pedro Manuel; Gmel Gerhard; Daeppen Jean-Bernard; Paccaud Fred; Mooser Vincent; Cornuz Jacques; Waeber Gérard; Vollenweider Peter; Rodondi Nicolas
Data(s)

2009

Resumo

Aim and purpose: Moderate alcohol consumption has been associated with lower risk of diabetes mellitus, but few data exist on the metabolic syndrome and on the metabolic impact of heavy drinking. The aim of our study was to investigate the complex relationship between alcohol and the metabolic syndrome and diabetes mellitus in a population-based study in Switzerland with high mean alcohol consumption. Design and methods: In 6188 adults aged 35 to 75, alcohol consumption was categorized as 0, 1-6, 7-13, 14-20, 21-27, 28-34 and >= 35 drinks/week or as nondrinkers, moderate (1-13 drinks), high (14-34 drinks) and very high (>= 35 drinks) alcohol consumption. The metabolic syndrome was defined according to the ATP-III criteria and diabetes mellitus as fasting glycemia >= 7 mmol/l or self-reported medication.We used multivariate analysis adjusted for age, gender, smoking status, physical activity and education level to determine the prevalence of the conditions according to drinking categories. Results: 73% (n = 4502) of the participants consumed alcohol, 16% (n = 993) were high drinkers and 2% (n = 126) very high drinkers. In multivariate analysis, alcohol consumption had a U-shaped relationship with the metabolic syndrome and diabetes mellitus. The prevalence of the metabolic syndrome significantly differed between nondrinkers (24%), moderate (19%), high (20%) and very high drinkers (29%) (P<= 0.005). The prevalence of diabetes mellitus also significantly differed between nondrinkers (6.0%), moderate (3.6%), high (3.8%) and very high drinkers (6.7%) (P<= 0.05). These relationships did not differ according to beverage types. Conclusions: The prevalence of the metabolic syndrome and diabetes mellitus decrease with moderate alcohol consumption and increase with heavy drinking, without differences according to beverage types. Recommending to limit alcohol consumption to 1-2 drinks/day might help prevent these conditions in primary care Metabolic Syndrome and Diabetes Mellitus.

Identificador

http://serval.unil.ch/?id=serval:BIB_2AAD63C4CB10

isbn:1424-7860

http://www.smw.ch/docs/PdfContent/smw-12931.pdf

Idioma(s)

en

Fonte

15th Wonca Europe Conference, Basel (Switzerland), 16­-19 September 2009

Palavras-Chave #Alcohol Drinking; Metabolic Syndrome X/prevention & control; Diabetes Mellitus, Type 2/prevention & control
Tipo

info:eu-repo/semantics/conferenceObject

inproceedings