Gas chromatography-olfactometry : an efficient tool for the monitoring of the seafood quality
| Data(s) |
2010
|
|---|---|
| Identificador |
http://serval.unil.ch/?id=serval:BIB_17BF07998B3D isbn:9781617284236 |
| Idioma(s) |
en |
| Publicador |
New York : Nova Science Publishers, 2010: Nova Science Publ. |
| Fonte |
Food Science and Security |
| Tipo |
info:eu-repo/semantics/bookPart incollection |
