Swiss survey on salt intake: main results
| Data(s) |
2011
|
|---|---|
| Resumo |
[Contents] 1. Executive summary. 2. Introduction. 3. Methods. 4. Main results. 4.1. Participants. 4.2. Estimation of dietary salt intake using 24-hour urine collection. 4.3. Blood pressure and hypertension. 4.4. Anthropometric data (Body weight, height and body mass index BMI; prevalence of overweight and obesity; waist circumference;...). 4.5. Knowledge and behaviors towards salt. 5. Discussion. |
| Formato |
32 |
| Identificador |
http://serval.unil.ch/?id=serval:BIB_16AEF897B618 http://my.unil.ch/serval/document/BIB_16AEF897B618.pdf http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_16AEF897B6186 |
| Idioma(s) |
en |
| Publicador |
Lausanne : Centre Hospitalier Universitaire Vaudois (CHUV), Service de néphrologie et Institut universitaire de médecine sociale et préventive (IUMSP), |
| Direitos |
info:eu-repo/semantics/openAccess |
| Palavras-Chave | #Sodium Chloride, Dietary/administration & dosage ; Sodium Chloride, Dietary/adverse effects ; Hypertension/prevention & control ; Cardiovascular Diseases/prevention & control ; Switzerland |
| Tipo |
info:eu-repo/semantics/report techreport |
