Le régime sans gluten : les points pratiques [Gluten free diet: the practical points]


Autoria(s): Fayet L.; Guex E.; Bouteloup C.
Data(s)

2011

Identificador

http://serval.unil.ch/?id=serval:BIB_0AF6A0504DBE

isbn:0985-0562

doi:10.1016/j.nupar.2011.06.006

isiid:000295021000013

Idioma(s)

fr

Fonte

Nutrition clinique et metabolisme, vol. 25, no. 3, pp. 196-8

Palavras-Chave #CELIAC-DISEASE; SENSITIVITY; ADULTS
Tipo

info:eu-repo/semantics/article

article