British edible fungi : how to distinguish and how to cook them / by M.C. Cooke.
Contribuinte(s) |
New York Botanical Garden, LuEsther T. Mertz Library |
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Identificador | |
Idioma(s) |
English |
Publicador |
London :K. Paul, Trench, Trbner,1891. |
Direitos |
NOT_IN_COPYRIGHT |
Palavras-Chave | #Fungi, Edible #Great Britain #Mushrooms, Edible |
Tipo |
text Book |