British edible fungi : how to distinguish and how to cook them / by M.C. Cooke.


Autoria(s): Cooke, M. C. (Mordecai Cubitt), 1825-
Contribuinte(s)

New York Botanical Garden, LuEsther T. Mertz Library

Identificador

http://www.biodiversitylibrary.org/item/21942

Idioma(s)

English

Publicador

London :K. Paul, Trench, Trbner,1891.

Direitos

NOT_IN_COPYRIGHT

Palavras-Chave #Fungi, Edible #Great Britain #Mushrooms, Edible
Tipo

text

Book