Edible and poisonous mushrooms: what to eat and what to avoid.

Autoria(s): Cooke, M. C. (Mordecai Cubitt), 1825-; Society for Promoting Christian Knowledge (Great Britain)
Contribuinte(s)

New York Botanical Garden, LuEsther T. Mertz Library
Identificador

http://www.biodiversitylibrary.org/item/21739
Idioma(s)

English
Publicador

London,Society for Promoting Christian Knowledge,1894.
Direitos

NOT_IN_COPYRIGHT
Palavras-Chave #Great Britain #Mushrooms
Tipo

text

Book
Acesso ao item digital