Food Structure Design: Innovation in food structure-properties relationships
| Data(s) |
2015
|
|---|---|
| Resumo |
This Special Issue gathers selected contributions from the 1st Congress on Food Structure Design, covering most of the topics described above. |
| Identificador |
Silva, Cristina L. M.; Vicente, A. A.; Piazza, Laura, Food Structure Design: Innovation in food structure-properties relationships. Journal of Food Engineering, 167, Part B, 87-88, 2015 0260-8774 http://hdl.handle.net/1822/40169 0260-8774 10.1016/j.jfoodeng.2015.07.039 |
| Idioma(s) |
eng |
| Publicador |
Elsevier BV |
| Relação |
http://www.journals.elsevier.com/journal-of-food-engineering/ |
| Direitos |
info:eu-repo/semantics/openAccess |
| Tipo |
info:eu-repo/semantics/article |
