[Editorial] Introduction to the special issue on COST Action FA1001
| Data(s) |
2015
|
|---|---|
| Resumo |
This Special Issue gathers selected contributions from experts of the action on several aspects of food structure design explored throughout the actions activity, from basic science to applications and behavior of foods during digestion. |
| Identificador |
Vicente, A. A.; Schleining, Gerhard; Piazza, Laura, Introduction to the Special Issue on COST Action FA1001. Food Engineering Reviews, 7(4), 383-383, 2015 1866-7910 http://hdl.handle.net/1822/38521 1866-7929 10.1007/s12393-015-9136-9 |
| Idioma(s) |
eng |
| Publicador |
Springer |
| Relação |
http://www.springer.com/food+science/journal/12393 |
| Direitos |
info:eu-repo/semantics/openAccess |
| Tipo |
info:eu-repo/semantics/article |
