Concentration of beverages by osmotic evaporation: effect on organoleptic properties and antioxidant activity

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Autoria(s): Marques, Cátia Marisa Pereira

Contribuinte(s)	Coelhoso, Isabel Alves, Vítor
Data(s)	01/12/2014 01/12/2014 01/10/2014 01/12/2014
Identificador	http://hdl.handle.net/10362/13822
Idioma(s)	eng
Direitos	openAccess
Palavras-Chave	#Osmotic evaporation #Membrane contactors #Beverage concentration #Antioxidant activity #Phenolic content #Ascorbic acid
Tipo	masterThesis