An internal analysis of Amorim Turismo’s operations regarding food and beverage with a focus on operational efficiency and quality of service


Autoria(s): Guimarães, Mafalda Maria Lobo Machado de Mesquita
Contribuinte(s)

Soeiro, Filipe Castro

Data(s)

21/03/2014

21/03/2014

01/01/2014

Resumo

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics

This Work Project has the objective of performing an internal analysis of the operations undertaken at Amorim Turismo’s restaurants in their three hotels in Portugal. A more in depth analysis can be made through the study and improvement of its operational efficiency and quality of service utilizing methodologies such as ABC Classification, inventory management, facility layout optimization, demand forecast and RFM model. Various recommendations are suggested as part of an improvement plan for a better performance of the company.

Identificador

http://hdl.handle.net/10362/11779

Idioma(s)

eng

Publicador

NSBE - UNL

Direitos

openAccess

Palavras-Chave #Operations management #Operational efficiency #Quality of service #Food and beverage
Tipo

masterThesis