Production and Characterization of the biological activity of peptides obtained via hydrolysis from whey proteins by cardosins
| Contribuinte(s) |
Malcata, Francisco Xavier |
|---|---|
| Data(s) |
08/10/2013
01/10/2011
|
| Resumo |
Dissertation presented to obtain the Ph.D degree in Biochemistry, Engineering and Technological Sciences |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica |
| Direitos |
openAccess |
| Tipo |
doctoralThesis |
