Two stage abe fermentation with in situ pervaporation and high cell density


Autoria(s): Kayaalp, Umay
Contribuinte(s)

Wever, Heleen

Coelhoso, Isabel

Crespo, João

Data(s)

20/09/2013

20/09/2013

2013

Resumo

Dissertation presented to Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa for obtaining the master degree in Membrane Engineering

The EM3E Master is an Education Programme supported by the European Commission, the European Membrane Society (EMS), the European Membrane House (EMH), and a large international network of industrial companies, research centres and universities

Identificador

http://hdl.handle.net/10362/10411

Idioma(s)

eng

Publicador

Faculdade de Ciências e Tecnologia

Direitos

openAccess

Palavras-Chave #In situ product recovery (Organophilic pervaporation) #Two-stage continuous fermentation #Clostridium acetobutylicum ATCC 824 #High cell density fermentation #Ultrafiltration
Tipo

masterThesis