The Management of the Allergic Child at School: EAACI/GA2LEN Task Force on the Allergic Child at School


Autoria(s): Muraro, A; Clark, A; Beyer, K; Borrego, LM; Borres, M; Lødrup Carlsen, KC; Carrer, P; Mazon, A; Rancè, F; Valovirta, E; Wickman, M; Zanchetti, M
Data(s)

18/03/2016

18/03/2016

01/06/2010

Resumo

Allergy affects at least one-quarter of European schoolchildren, it reduces quality of life and may impair school performance; there is a risk of severe reactions and, in rare cases, death. Allergy is a multi-system disorder, and children often have several co-existing diseases, i.e. allergic rhinitis, asthma, eczema and food allergy. Severe food allergy reactions may occur for the first time at school, and overall 20% of food allergy reactions occur in schools. Up to two-thirds of schools have at least one child at risk of anaphylaxis but many are poorly prepared. A cooperative partnership between doctors, community and school nurses, school staff, parents and the child is necessary to ensure allergic children are protected. Schools and doctors should adopt a comprehensive approach to allergy training, ensuring that all staff can prevent, recognize and initiate treatment of allergic reactions.

Identificador

Allergy. 2010 Jun 1;65(6):681-9

http://hdl.handle.net/10400.17/2432

10.1111/j.1398-9995.2010.02343.x

Idioma(s)

eng

Publicador

John Wiley & Sons

Direitos

openAccess

Palavras-Chave #Food Hypersensitivity/prevention & control #Food Hypersensitivity/therapy #Anaphylaxis #Disease Management #Schools #Advisory Committees #Students #Child #HDE ALER
Tipo

article