Protein-Polysaccharides of trametes versocolor: production and biological activities


Autoria(s): Arteiro, José Maria Santos; Martins, Maria do Rosário; Salvador, Cátia; Candeias, Maria de Fátima; Karmali, Amin Mahamede Vissanji; Caldeira, A. Teresa
Data(s)

08/09/2015

08/09/2015

01/06/2012

Resumo

Extracellular-(E-PPS) and intracellular-protein-polysaccharides (I-PPS) complexes were produced by Trametes versicolor in submerged cultures with different carbon sources. The highest extracellular-(EPS) and intracellular-polysaccharide (IPS) concentration in the complexes was obtained with tomato pomace culture. DPPH radical scavenging for E-PPS and I-PPS produced by liter of culture was equivallent to 2.115 +/- A 0.227 and 1.374 +/- A 0.364 g of ascorbic acid, respectively. These complexes showed a protector effect in the oxidation of erythrocyte membranes and had ability to inhibit the hemolysis and methemoglobin synthesis in stressed erythrocytes. These results suggest that extracellular- and intracellular- polysaccharides produced are important bioactive compounds with medicinal potential.

Identificador

ARTEIRO, J. M. S.; [et al] – Protein-Polysaccharides of trametes versocolor: production and biological activities. Medicinal Chemistry Research. ISSN: 1054-2523. Vol. 21, nr. 6 (2012), pp. 937-943

1054-2523

http://hdl.handle.net/10400.21/5117

10.1007/s00044-011-9604-6

Idioma(s)

eng

Publicador

Birkhauser Boston INC

Direitos

closedAccess

Palavras-Chave #Protein-Polysaccharides #Trametes Versicolor #Submerged Fermentation #Edible Mushrooms #Antioxidant Properties #Activity #Coriolus-versicolor #Exopolysaccharide production #Metabolite production #Optimization #Morphology #Mushrooms
Tipo

article