Control of baker’s yeast fermentation: PID and fuzzy algorithms
| Data(s) |
24/02/2014
24/02/2014
2001
|
|---|---|
| Resumo |
A MATLAB/SIMULINK-based simulator was employed for studies concerning the control of baker’s yeast fed-batch fermentation. Four control algorithms were implemented and compared: the classical PID control, two discrete versions- modified velocity and position algorithms, and a fuzzy law. The simulation package was seen to be an efficient tool for the simulation and tests of control strategies of the nonlinear process. |
| Identificador |
DOI 10.1109/IECON.2001.976712 0-7803-7108-9 |
| Idioma(s) |
eng |
| Publicador |
IEEE |
| Relação |
Industrial Electronics Society; http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=976712 |
| Direitos |
closedAccess |
| Palavras-Chave | #Baker’s yeast fermentation #PID control #Fuzzy control |
| Tipo |
conferenceObject |
