Protection against oxidative stress through SUA7/TFIIB regulation in Saccharomyces cerevisiae


Autoria(s): Paes de Faria, Joana; Fernandes, Lisete
Data(s)

31/12/2013

31/12/2013

01/12/2006

Resumo

The general transcription factor TFIIB, encoded by SUA7 in Saccharomyces cerevisiae, is required for transcription activation but apparently of a specific subset of genes, for example, linked with mitochondrial activity and hence with oxidative environments. Therefore, studying SUA7/TFIIB as a potential target of oxidative stress is fundamental. We found that controlled SUA7 expression under oxidative conditions occurs at transcriptional and mRNA stability levels. Both regulatory events are associated with the transcription activator Yap1 in distinct ways: Yap1 affects SUA7 transcription up regulation in exponentially growing cells facing oxidative signals; the absence of this activator per se contributes to increase SUA7 mRNA stability. However, unlike SUA7 mRNA, TFIIB abundance is not altered on oxidative signals. The biological impact of this preferential regulation of SUA7 mRNA pool is revealed by the partial suppression of cellular oxidative sensitivity by SUA7 overexpression, and supported by the insights on the existence of a novel RNA-binding factor, acting as an oxidative sensor, which regulates mRNA stability. Taken together the results point out a primarily cellular commitment to guarantee SUA7 mRNA levels under oxidative environments.

Identificador

Paes de Faria J, Fernandes L. Protection against oxidative stress through SUA7/TFIIB regulation in Saccharomyces cerevisiae. Free Radic Biol Med. 2006;41(11):1684-93.

1873-4596

http://hdl.handle.net/10400.21/3038

Idioma(s)

eng

Publicador

Elsevier

Relação

http://www.sciencedirect.com/science/article/pii/S0891584906005648

Direitos

restrictedAccess

Palavras-Chave #TFIIB #Oxidative stress signaling #Yap1 #mRNA stability #Hydrogen Peroxide/pharmacology #Mutation #Oxidants/pharmacology #Oxidative stress #Plasmids #Polymerase chain reaction #RNA stability #Saccharomyces cerevisiae
Tipo

article