Survival of microencapsulated probiotics in high-solids yogurt from UHT milk

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Autoria(s): Krasaekoopt, W.; Bhandari, B. R.; Deeth, H. C.

Contribuinte(s)	H. Deeth
Data(s)	01/01/2003
Identificador	http://espace.library.uq.edu.au/view/UQ:66140
Publicador	Dairy Industry of Australia (Inc.)
Palavras-Chave	#C1 #290103 Food Processing #670105 Dairy products
Tipo	Journal Article