Romancing food: The gastronomic quest in early twentieth-century Japanese literature

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Autoria(s): Aoyama, T.

Contribuinte(s)	J. Snodgrass
Data(s)	01/01/2003
Identificador	http://espace.library.uq.edu.au/view/UQ:65403
Publicador	Carfax Publishing
Palavras-Chave	#C1 #429999 Other Language and Culture #751001 Languages and literature
Tipo	Journal Article