Ozothamnus diosmifolius (Vent.) DC flower and leaf essential oils


Autoria(s): Doimo, L.; Fletcher, R. J.; D'Arcy, B. R.
Contribuinte(s)

Brian M. Lawrence

Data(s)

01/01/2003

Resumo

Essential oils of rice flower, Ozothamnus diosmifolius, were analyzed by capillary gas chromatograplay-mass spectrometry. Flower oil contained beta-pinene (28.4%) and 1,8-cineole (28.2%), while the leaf oil contained a-pinene (26.0%), beta-pinene (11.6%) and 1,8-cineole (22.2%). Both oils had small amounts of spathulenol (4.1% and 5.2%, respectively).

Identificador

http://espace.library.uq.edu.au/view/UQ:65222

Idioma(s)

eng

Publicador

Allured Publishing Corporation

Palavras-Chave #Chemistry, Applied #Food Science & Technology #Ozothamnus Diosmifolius #Asteraceae #Rice Flower #Essential Oil Composition #Alpha-pinene #Beta-pinene #1,8-cineole #C1 #300301 Plant Improvement (Selection, Breeding and Genetic Engineering) #620499 Primary plant products not elsewhere classified
Tipo

Journal Article