Axial mixing in rotating drums using magnetic resonance imaging using bran as a model for solid state fermentations


Autoria(s): Hardin, M. T.; Howes, T.; Mitchell, D. A.; Whittaker, A. K.
Data(s)

01/01/2002

Resumo

Magnetic resonance imaging (MRI) is an easily automated, reliable technique to investigate axial mixing within rotating drums. Moist bran can be clearly differentiated from dry bran using MRI allowing a non-segregating tracer for axial mixing. For a 20-cm diameter drum, the axial dispersion coefficient in the particle bed was 0.51 cm s(-2). Axial dispersion is scale-dependent.

Identificador

http://espace.library.uq.edu.au/view/UQ:63062

Idioma(s)

eng

Publicador

Kluwer Academic Publ

Palavras-Chave #Biotechnology & Applied Microbiology #Axial Dispersion Coefficient #Magnetic Resonance Imaging #Mixing #Rotating Drum #Solid Statefermation Model #Granular Solids #Transport #Cylinders #C1 #290103 Food Processing #670104 Fruit and vegetable products (incl. fruit juices)
Tipo

Journal Article