Axial mixing in rotating drums using magnetic resonance imaging using bran as a model for solid state fermentations
Data(s) |
01/01/2002
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Resumo |
Magnetic resonance imaging (MRI) is an easily automated, reliable technique to investigate axial mixing within rotating drums. Moist bran can be clearly differentiated from dry bran using MRI allowing a non-segregating tracer for axial mixing. For a 20-cm diameter drum, the axial dispersion coefficient in the particle bed was 0.51 cm s(-2). Axial dispersion is scale-dependent. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Kluwer Academic Publ |
Palavras-Chave | #Biotechnology & Applied Microbiology #Axial Dispersion Coefficient #Magnetic Resonance Imaging #Mixing #Rotating Drum #Solid Statefermation Model #Granular Solids #Transport #Cylinders #C1 #290103 Food Processing #670104 Fruit and vegetable products (incl. fruit juices) |
Tipo |
Journal Article |