Multiple shoot formation in lentil (Lens culinaris) seeds


Autoria(s): Ye, G.; McNeil, D.L.; Conner, A.J.; Hill, G.D.
Contribuinte(s)

S. Stanislawek

Data(s)

01/03/2002

Resumo

A protocol based on seed culture was developed for efficient in vitro propagation of lentil (Lens culinaris Medik). Benzyladenine (BA), thidiazuron (TDZ), and kinetin all induced multiple shoot formation. In terms of the number of long shoots (>2.0 cm) produced per seed, BA and TDZ at optimum concentrations (0.2-0.4 and 0.1 mg/litre, respectively) had similar efficiency, whereas kinetin produced less shoots. Murashige and Skoog (MS) salt composition was better than that of Gamborge (B5) for shoot induction. Increasing calcium (Ca) concentration was necessary to overcome shoot-tip necrosis. For shoot elongation, fresh medium of the same composition of shoot induction medium could be used for stumps from medium with low BA (

Identificador

http://espace.library.uq.edu.au/view/UQ:62390

Idioma(s)

eng

Publicador

The Royal Society of New Zealand

Palavras-Chave #Agronomy #Horticulture #Cytokinins #Micropropagation #Seed Culture #Lentil #Lens Culinaris #Embryo Culture #Regeneration #C1 #300203 Plant Improvement (Selection, Breeding and Genetic Engineering) #620108 Grain legumes
Tipo

Journal Article