Review of meat and meat Products: Calculation of meat content, added water and connective tissue from analytical data
| Data(s) |
01/01/2001
|
|---|---|
| Identificador | |
| Publicador |
Aust. Institute Food Science & Technology |
| Palavras-Chave | #C1 #300499 Animal Production not elsewhere classified #630499 Primary animal products not elsewhere classified |
| Tipo |
Journal Article |
