Level of market development and intensity of organic food consumption: Cross cultural study of Denmark and New Zealand customers

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Autoria(s): Squires, L.; Juric, B.; Cornwell, B. T. B.

Contribuinte(s)	R.C. Leventhal
Data(s)	01/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:60204
Publicador	MCB University Press
Palavras-Chave	#C1 #350204 Marketing and Market Research #720403 Management
Tipo	Journal Article