Glass transition in Australian honeys
| Contribuinte(s) |
B. Munce |
|---|---|
| Data(s) |
01/01/2001
|
| Resumo |
Differential scanning calorimetry (DSC) was used to study the glass transition in 10 Australian honeys by scanning at 10 degrees Cmin(-1) from -130 to 50 degreesC after annealing at -50 degreesC. The honeys had moisture contents 14.9 to 18.0%, seven were from Eucalyptus species. The glass transition temperatures (T-g) ranged from -46 degrees to -38 degreesC and were significantly (p |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
AIFST |
| Palavras-Chave | #Food Science & Technology #Differential Scanning Calorimetry #Water Activity #Amylopectin #Foods #C1 #290103 Food Processing #671702 Fibre processing and textiles; footwear and leather products #291401 Polymers #670705 Plastic products (incl. construction materials) |
| Tipo |
Journal Article |
