Risk of ovarian carcinoma and consumption of vitamins A, C and E and specific carotenoids: A prospective analysis
| Data(s) |
01/11/2001
|
|---|---|
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Wiley |
| Palavras-Chave | #C1 #1117 Public Health and Health Services |
| Tipo |
Journal Article |