Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women

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Autoria(s): Iso, Hiroyasu; Rexrode, Kathryn M.; Stampfer, Meir J.; Manson, JoAnn E.; Colditz, Graham A.; Speizer, Frank E.; Hennekens, Charles H.; Willett, Walter C.

Data(s)	17/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:59078
Idioma(s)	eng
Publicador	American Medical Association
Palavras-Chave	#C1 #321202 Epidemiology #730201 Women's health
Tipo	Journal Article