The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

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Autoria(s): Joshipura, KKaumudi J; Hu, Frank B.; Manson, Joann E.; Stampfer, Meir J.; Rimm, Eric B.; Speizer, Frank E.; Colditz, Graham; Ascherio, Alberto; Rosner, Bernard; Spiegelman, Donna; Willett, Walter C.

Data(s)	01/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:58945
Idioma(s)	eng
Publicador	American College of Physicians
Palavras-Chave	#C1 #321201 Environmental and Occupational Health and Safety #730106 Cardiovascular system and diseases
Tipo	Journal Article