Availability of folate bound to folate-binding protein: Environmental effects


Autoria(s): Jones, M. L.; Treloar, W.; Nixon, P. F.
Contribuinte(s)

H. C. Deeth

Data(s)

01/01/2001

Resumo

The effect of FBP on folate bio-availability depends on its environment. The FBP of whole WPC enhances bioavailability of folates more than does purified FBP and its efficacy might be even greater when lipids are removed from the WPC. FBP polymerises and folate release from the polymer is found to be slower than that from the monomer. FBP has a role also as a folate receptor at cell surfaces and in this role folate binding increases polymerisation of FBP attached to lipid membranes.

Identificador

http://espace.library.uq.edu.au/view/UQ:58667

Idioma(s)

eng

Publicador

Dairy Industry Association of Australia

Palavras-Chave #Food Science & Technology #C1 #1111 Nutrition and Dietetics
Tipo

Conference Paper