Dioxins in traditional seafood - findings from analysis of dugong tissue

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Autoria(s): Gaus, C.

Data(s)	01/01/2004
Identificador	http://espace.library.uq.edu.au/view/UQ:84402
Idioma(s)	eng
Publicador	The Quandamooka Community
Palavras-Chave	#321299 Public Health and Health Services not elsewhere classified #730210 Environmental health #K
Tipo	Research Report