Effect of temperature and heating rate on the sintering of leucite-based dental porcelains
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
---|---|
Data(s) |
19/10/2012
19/10/2012
2011
|
Resumo |
The aim of this work was to determine the effect of temperature and heating rate on the densification of four leucite-based dental porcelains: two low-fusion (Dentsply Ceramco and Ivoclar) and two high-fusion commercial porcelains (Dentsply Ceramco). Porcelain powders were characterized by differential thermal analysis (DTA), X-ray diffraction (XRD), particle size distribution, helium picnometry, and by scanning electron microscopy. Test specimens were sintered from 600 to 1050 degrees C, with heating rates of 55 degrees C/min and 10 degrees C/min. The bulk density of the specimens was measured by the Archimedes method in water, and microstructures of fracture surfaces were analyzed by scanning electron microscopy (SEM). The results showed that densification of specimens increased with the increase in temperature. The increase in the heating rate had no effect on the densification of the porcelains studied. Both high-fusion materials and one of the low-fusing porcelains reached the maximum densification at a temperature that was 50 degrees C lower than that recommended by the manufactures. (C) 2011 Elsevier Ltd and Techna Group S.r.l. All rights reserved. Brazilian grant agency FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo) Brazilian grant agency CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico) |
Identificador |
CERAMICS INTERNATIONAL, v.37, n.3, p.1073-1078, 2011 0272-8842 http://producao.usp.br/handle/BDPI/25756 10.1016/j.ceramint.2010.11.040 |
Idioma(s) |
eng |
Publicador |
ELSEVIER SCI LTD |
Relação |
Ceramics International |
Direitos |
restrictedAccess Copyright ELSEVIER SCI LTD |
Palavras-Chave | #Sintering #Porcelain #Thermal analysis #Dentistry #Dental materials #CONCURRENT CRYSTALLIZATION #FRACTURE-TOUGHNESS #GLASS-CERAMICS #CRACK-GROWTH #POROSITY #Materials Science, Ceramics |
Tipo |
article original article publishedVersion |