Natural, but not lyophilized, low density lypoproteins were an acceptable alternative to egg yolk for cryopreservation of ram semen


Autoria(s): MOUSTACAS, V. S.; ZAFFALON, F. G.; LAGARES, M. A.; LOAIZA-ECCHEVERRI, A. M.; VARAGO, F. C.; NEVES, M. M.; HENEINE, L. G. D.; ARRUDA, R. P.; HENRY, M.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2011

Resumo

The objective was to evaluate the suitability of using natural or lyophilized low density lipoproteins (LDL), in lieu of whole egg yolk, in extenders for cryopreserving ram semen. Once extragonadal sperm reserves were depleted in 10 fertile Santa Ines cross rams, two ejaculates per ram were collected for cryopreservation. Nine extenders were used: Tris-16% egg yolk extender with 5% glycerol as a control (T1), and substitution of whole egg yolk with 8, 12, 16 or 20% natural LDL (T2-T5, respectively), or with 8, 12, 16, or 20% lyophilized LDL (T6-T9). Semen was diluted to 100 X 10(6) sperm/mL, packaged into 0.25 mL straws, cooled, held at 5 C for 3 h, and then frozen in liquid nitrogen vapor. Immediately after thawing (37 degrees C for 30 s), sperm total and progressive motility, and kinetic parameters were analyzed with computer assisted semen analysis (CASA). Percentage of sperm with plasma membrane functional integrity was assessed by the hypoosmotic swelling test (HOST), sperm membrane physical integrity with propidium iodide (PI), and acrosome integrity with FITC-PSA using an epifluorescent microscope. For all sperm end points, there was no difference between the control and natural LDL treatments (P > 0.05): total motility (T1: 20.9 +/- 11.9 and average of T2-T5: 25.9 +/- 13.6%; mean SD), progressive motility (T1: 6.6 +/- 4.2 and average of T2-T5: 11.7 +/- 7.5%), HOST(+) (T1: 23.7 +/- 6.9 and average of T2-T5: 23.2 +/- 8.7%) and PI(-)/PSA(-) (T1: 13.8 +/- 7.8 and average of T2-T5: 18.1 +/- 7.8%). However, lyophilization was apparently unable to preserve the protective function of LDL; every sperm end point was significantly worse than in the control and natural LDL groups. We concluded that natural LDL was appropriate for cryopreserving ram semen, as it yielded results similar to those obtained with whole egg yolk. (C) 2011 Elsevier Inc. All rights reserved.

CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brasilia, Brazil)

Fapemig (Fundacao de Ampara a Pesquisa de Minas Gerais)

Identificador

THERIOGENOLOGY, v.75, n.2, p.300-307, 2011

0093-691X

http://producao.usp.br/handle/BDPI/25437

10.1016/j.theriogenology.2010.08.016

http://dx.doi.org/10.1016/j.theriogenology.2010.08.016

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE INC

Relação

Theriogenology

Direitos

restrictedAccess

Copyright ELSEVIER SCIENCE INC

Palavras-Chave #Low density lipoprotein #LDL #Semen cryopreservation #Ram semen #BOVINE SEMINAL PLASMA #BULL SEMEN #ARTIFICIAL-INSEMINATION #LIPOPROTEIN FRACTION #SPERM MEMBRANE #MAJOR PROTEINS #COLD SHOCK #SPERMATOZOA #FERTILITY #EXTENDER #Reproductive Biology #Veterinary Sciences
Tipo

article

original article

publishedVersion