Prevention of Salmonella Typhimurium colonization and organ invasion by combination treatment in broiler chicks


Autoria(s): REVOLLEDO, L.; FERREIRA, C. S. A.; FERREIRA, A. J. P.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2009

Resumo

The effects in broiler chicks of treatment with a competitive exclusion (CE) product, an experimental dietary probiotic, and the abiotic beta-glucan on cecal colonization, organ invasion, and serum and intestinal IgG and IgA levels to Salmonella challenge was evaluated. Four groups of 1-d-old chicks were treated by oral gavage on d 1 with an appropriate dose of a commercial CE product. Three groups received daily doses of probiotic, beta-glucan, or both, for 6 d. Three other groups were fed daily from d 1 onwards with probiotic, beta-glucan, or both. Subgroups of 30 chicks from each group were challenged on d 1, 9, 16, or 23 with 10(7) cfu/mL of Salmonella Typhimurium (1769NR) and killed 7 d later. Control groups were maintained untreated and remained unchallenged (negative control), or were challenged with Salmonella Typhimurium (1769NR; positive control), as described above. Cecum, liver, and spleen samples were examined for the presence of Salmonella, whereas serum and intestinal fluid samples were assayed for total antibody (IgG and IgA) concentrations. Data were analyzed by 1-way ANOVA, and means were compared using Duncan`s multiple range test. In comparison with other treatments, those involving CE product and beta-glucan, with or without probiotic during the first week, resulted in a superior inhibition of cecal colonization and organ invasion by Salmonella and also offered a higher level of protection (P < 0.05). During the second week, treatments containing experimental dietary probiotic and beta-glucan, with or without CE product, resulted in an inhibition of liver invasion (P < 0.05). The IgA levels were significantly higher (P < 0.05) in intestinal fluid compared with serum, whereas IgG had low levels. The results in the first and third week indicate that combination treatments involving CE product, probiotic, and beta-glucan are a more effective control of Salmonella colonization than the corresponding individual preparations.

CNPq Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

FAPESP Fundacao de Amparo a Pesquisa do Estado de Sao Paulo[02/10386-9]

Identificador

POULTRY SCIENCE, v.88, n.4, p.734-743, 2009

0032-5791

http://producao.usp.br/handle/BDPI/25407

10.3382/ps.2008-00410

http://dx.doi.org/10.3382/ps.2008-00410

Idioma(s)

eng

Publicador

POULTRY SCIENCE ASSOC INC

Relação

Poultry Science

Direitos

restrictedAccess

Copyright POULTRY SCIENCE ASSOC INC

Palavras-Chave #Salmonella Typhimurium #immune response #competitive exclusion #dietary probiotic #beta-glucan #ENTERICA SEROVAR ENTERITIDIS #COMPETITIVE-EXCLUSION #IMMUNE-RESPONSE #BETA-GLUCAN #INTESTINAL MUCUS #POULTRY #PROBIOTICS #BACTERIA #SEROTYPES #INFECTION #Agriculture, Dairy & Animal Science
Tipo

article

original article

publishedVersion