Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens


Autoria(s): QUINTEIRO-FILHO, W. M.; RIBEIRO, A.; FERRAZ-DE-PAULA, V.; PINHEIRO, M. L.; SAKAI, M.; SA, L. R. M.; FERREIRA, A. J. P.; PALERMO-NETO, J.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2010

Resumo

Studies on environmental consequences of stress on animal production have grown substantially in the last few years for economic and animal welfare reasons. Physiological, hormonal, and immunological deficits as well as increases in animals` susceptibility to diseases have been reported after different stressors in broiler chickens. The aim of the current experiment is to describe the effects of 2 different heat stressors (31 +/- 1 and 36 +/- 1 degrees C/10 h per d) applied to broiler chickens from d 35 to 42 of life on the corticosterone serum levels, performance parameters, intestinal histology, and peritoneal macrophage activity, correlating and discussing the obtained data under a neuroimmune perspective. In our study, we demonstrated that heat stress (31 +/- 1 and 36 +/- 1 degrees C) increased the corticosterone serum levels and decreased BW gain and food intake. Only chickens submitted to 36 +/- 1 degrees C, however, presented a decrease in feed conversion and increased mortality. We also showed a decrease of bursa of Fabricius (31 +/- 1 and 36 +/- 1 degrees C), thymus (36 +/- 1 degrees C), and spleen (36 +/- 1 degrees C) relative weights and of macrophage basal (31 +/- 1 and 36 +/- 1 degrees C) and Staphylococcus aureus-induced oxidative burst (31 +/- 1 degrees C). Finally, mild multifocal acute enteritis characterized by an increased presence of lymphocytes and plasmocytes within the jejunum`s lamina propria was also observed. The stress-induced hypothalamic-pituitary-adrenal axis activation was taken as responsible for the negative effects observed on the chickens` performance and immune function and also the changes of the intestinal mucosa. The present obtained data corroborate with others in the field of neuroimmunomodulation and open new avenues for the improvement of broiler chicken welfare and production performance.

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)[06/56677-2]

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)[09/51886-3]

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)[470776/2009-9]

Identificador

POULTRY SCIENCE, v.89, n.9, p.1905-1914, 2010

0032-5791

http://producao.usp.br/handle/BDPI/25373

10.3382/ps.2010-00812

http://dx.doi.org/10.3382/ps.2010-00812

Idioma(s)

eng

Publicador

POULTRY SCIENCE ASSOC INC

Relação

Poultry Science

Direitos

restrictedAccess

Copyright POULTRY SCIENCE ASSOC INC

Palavras-Chave #heat stress #corticosterone #macrophage #small intestine #hypothalamic-pituitary-adrenal axis #EHRLICH TUMOR-GROWTH #NEUROENDOCRINE-IMMUNE INTERACTIONS #TIGHT JUNCTION PERMEABILITY #GALLUS-GALLUS-DOMESTICUS #PLASMA-CORTICOSTERONE #SYSTEM INTERACTIONS #CHRONIC EXPOSURE #PRENATAL STRESS #LAYING HENS #VITAMIN-E #Agriculture, Dairy & Animal Science
Tipo

article

original article

publishedVersion