Quantification of Nicotine in Commercial Brand Cigarettes HOW MUCH IS INHALED BY THE SMOKER?


Autoria(s): VIEIRA, Carlos A.; PAIVA, Sabina A. A. de; FUNAI, Milena N. S.; BERGAMASCHI, Mateus M.; QUEIROZ, Regina H. C.; GIGLIO, Jose R.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2010

Resumo

The main objective of this experiment is to determine the amount of nicotine in commercial brand cigarettes by means of a nonaqueous acid-base titration. A simple glass device simulating a smoker is proposed, which allows the determination of the volatilized, filter retained, and inhaled portions. Students will readily see that the amount of nicotine/cigarette stated on the label (similar to 0.5-1.0 mg) refers indeed to the inhaled portion only, rather than to the total amount/cigarette (usually more than 10 mg). Even so, values for inhaled nicotine may be significantly higher than those reported for several brands. Students will also be able to make a critical evaluation of the true content of nicotine in the inhaled portion and confront it with the reported value for a given brand. In addition, the theoretical approach, supported by HPLC data, provides an excellent experience on nonaqueous acid-base volumetric analysis.

Identificador

BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, v.38, n.5, p.330-334, 2010

1470-8175

http://producao.usp.br/handle/BDPI/25146

10.1002/bmb.20420

http://dx.doi.org/10.1002/bmb.20420

Idioma(s)

eng

Publicador

JOHN WILEY & SONS INC

Relação

Biochemistry and Molecular Biology Education

Direitos

restrictedAccess

Copyright JOHN WILEY & SONS INC

Palavras-Chave #Nicotine #tobacco #acid-base titration #HPLC #Biochemistry & Molecular Biology #Education, Scientific Disciplines
Tipo

article

original article

publishedVersion