Venom-Sweet-Venom: N-Linked Glycosylation in Snake Venom Toxins


Autoria(s): SOARES, Sandro G.; OLIVEIRA, Leandro L.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2009

Resumo

Protein glycosylation represents one of the most important post-translational events, and is a mean of diversifying a protein without recourse to the genome. The venoms produced by snakes contain an abundance of glycoproteins with N-linked carbohydrates. N-linked glycosylation can ensure the correct folding of important functional domains. Characterization of carbohydrates structures aids in development of human therapeutics by snake venom toxins.

CNPq

Identificador

PROTEIN AND PEPTIDE LETTERS, v.16, n.8, p.913-919, 2009

0929-8665

http://producao.usp.br/handle/BDPI/24908

http://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000268890600009&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord

Idioma(s)

eng

Publicador

BENTHAM SCIENCE PUBL LTD

Relação

Protein and Peptide Letters

Direitos

closedAccess

Copyright BENTHAM SCIENCE PUBL LTD

Palavras-Chave #N-linked oligosaccharides #snake venom #enzyme activity #serine protease #THROMBIN-LIKE ENZYME #AMINO-ACID OXIDASE #BOTHROPS-JARARACUSSU VENOM #COBRA VENOM #CALLOSELASMA-RHODOSTOMA #CARBOHYDRATE MOIETIES #SERINE PROTEINASES #MASS-SPECTROMETRY #QUALITY-CONTROL #VIPER VENOM #Biochemistry & Molecular Biology
Tipo

article

original article

publishedVersion