Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food


Autoria(s): ARAGON-ALEGRO, Lina Casale; ARAGON, Davi Casale; MARTINEZ, Edson Zangiacorni; LANDGRAF, Mariza; FRANCO, Bernadette Dora Gombossy de Melo; DESTRO, Maria Teresa
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2008

Resumo

According to the producers, CHROMagar (TM) Listeria medium comes to facilitate the detection, differentiating Listeria monocytogenes from the other species, directly on the isolation process, allowing final results in 72 h, while the traditional method takes up to 10 days. A total of 120 food samples of sliced cooked ham, ground beef and frankfurters was analyzed. From 151 colonies presenting typical L. monocytogenes characteristics on CHROMagar (TM) Listeria (bluish, surrounded by a white halo), only 95 (62.9%) were confirmed as L. monocytogenes. The medium was highly sensitive to detect L. monocytogenes in ground beef and frankfurter, but not in sliced ham. (c) 2007 Elsevier Ltd. All rights reserved.

Identificador

FOOD CONTROL, v.19, n.5, p.483-486, 2008

0956-7135

http://producao.usp.br/handle/BDPI/24839

10.1016/j.foodcont.2007.05.013

http://dx.doi.org/10.1016/j.foodcont.2007.05.013

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

Relação

Food Control

Direitos

closedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #Listeria monocytogenes #meat products #rapid methods #plating medium #CHROMagar (TM) Listeria #Food Science & Technology
Tipo

article

original article

publishedVersion