Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food
| Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
|---|---|
| Data(s) |
19/10/2012
19/10/2012
2008
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| Resumo |
According to the producers, CHROMagar (TM) Listeria medium comes to facilitate the detection, differentiating Listeria monocytogenes from the other species, directly on the isolation process, allowing final results in 72 h, while the traditional method takes up to 10 days. A total of 120 food samples of sliced cooked ham, ground beef and frankfurters was analyzed. From 151 colonies presenting typical L. monocytogenes characteristics on CHROMagar (TM) Listeria (bluish, surrounded by a white halo), only 95 (62.9%) were confirmed as L. monocytogenes. The medium was highly sensitive to detect L. monocytogenes in ground beef and frankfurter, but not in sliced ham. (c) 2007 Elsevier Ltd. All rights reserved. |
| Identificador |
FOOD CONTROL, v.19, n.5, p.483-486, 2008 0956-7135 http://producao.usp.br/handle/BDPI/24839 10.1016/j.foodcont.2007.05.013 |
| Idioma(s) |
eng |
| Publicador |
ELSEVIER SCI LTD |
| Relação |
Food Control |
| Direitos |
closedAccess Copyright ELSEVIER SCI LTD |
| Palavras-Chave | #Listeria monocytogenes #meat products #rapid methods #plating medium #CHROMagar (TM) Listeria #Food Science & Technology |
| Tipo |
article original article publishedVersion |