Phase transitions during food powder production and powder stability

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Autoria(s): Bhandari, B. R.; Hartel, R.W.

Contribuinte(s)	Charles Onwulata
Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:72058
Publicador	Taylor & Francis
Palavras-Chave	#290102 Food Engineering #670104 Fruit and vegetable products (incl. fruit juices) #670105 Dairy products #B1
Tipo	Book Chapter