Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study


Autoria(s): SARTORELLI, Daniela S.; FAGHERAZZI, Guy; BALKAU, Beverley; TOUILLAUD, Marina S.; BOUTRON-RUAULT, Marie-Christine; LAUZON-GUILLAIN, Blandine de; CLAVEL-CHAPELON, Francoise
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2010

Resumo

Background: Coffee consumption has been associated with a lower risk of diabetes, but little is known about the mechanisms responsible for this association, especially related to the time when coffee is consumed. Objective: We examined the long-term effect of coffee, globally and according to the accompanying meal, and of tea, chicory, and caffeine on type 2 diabetes risk. Design: This was a prospective cohort study including 69,532 French women, aged 41-72 y from the E3N/EPIC (Etude Epidemiologique aupres de Femmes de la Mutuelle Generale de l`Education Nationale/European Prospective Investigation into Cancer and Nutrition) cohort study, without diabetes at baseline. Food and drink intakes per meal were assessed by using a validated diet-history questionnaire in 1993-1995. Results: During a mean follow-up of 11 y, 1415 new cases of diabetes were identified. In multivariable Cox regression models, the hazard ratio in the highest category of coffee consumption [>= 3 cups (375 mL)/d] was 0.73 (95% CI: 0.61, 0.87; P for trend < 0.001), in comparison with no coffee consumption. This inverse association was restricted to coffee consumed at lunchtime (hazard ratio: 0.66; 95% CI: 0.57, 0.76) when comparing >1.1 cup (125 mL)/meal with no intake. At lunchtime, this inverse association was observed for both regular and decaffeinated coffee and for filtered and black coffee, with no effect of sweetening. Total caffeine intake was also associated with a statistically significantly lower risk of diabetes. Neither tea nor chicory consumption was associated with diabetes risk. Conclusions: Our data support an inverse association between coffee consumption and diabetes and suggest that the time of drinking coffee plays a distinct role in glucose metabolism. Am J Clin Nutr 2010; 91: 1002-12.

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, FAPESP, Brazil[2008/56557-5]

French Ministry of Research

Ligue Nationale Contre le Cancer

European Community

Mutuelle Generale de l`Education Nationale

Institut de Cancerologie Gustave-Roussy

European Union[LSHM-CT-2006-037197]

Identificador

AMERICAN JOURNAL OF CLINICAL NUTRITION, v.91, n.4, p.1002-1012, 2010

0002-9165

http://producao.usp.br/handle/BDPI/24603

10.3945/ajcn.2009.28741

http://dx.doi.org/10.3945/ajcn.2009.28741

Idioma(s)

eng

Publicador

AMER SOC CLINICAL NUTRITION

Relação

American Journal of Clinical Nutrition

Direitos

restrictedAccess

Copyright AMER SOC CLINICAL NUTRITION

Palavras-Chave #RESISTANCE SYNDROME DESIR #IMPAIRED GLUCOSE #IRON-ABSORPTION #MELLITUS #TEA #CAFFEINE #POPULATION #HEALTH #MEN #TRANSFERRIN #Nutrition & Dietetics
Tipo

article

original article

publishedVersion