Roux-en-Y Bypass Gastroplasty: Markers of Oxidative Stress 6 Months After Surgery


Autoria(s): BOESING, Fernanda; MOREIRA, Emilia Addison Machado; WILHELM-FILHO, Danilo; VIGIL, Silvana Virginia Gagliotti; PARIZOTTTO, Eduardo Bennedetti; INACIO, Deborah Bunn; PORTARI, Guilherme Vannucchi; TRINDADE, Erasmo Benicio Santos Moraes; JORDAO-JUNIOR, Alceu Afonso; FROEDE, Tania Silvia
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2010

Resumo

This study examined the effect of weight loss on energy intake, vitamin C, E, beta-carotene (diet/blood), reduced glutathione (GSH), C-reactive protein (CRP), thiobarbituric acid reactive substances (TBARS), catalase, and myeloperoxidase, in patients with Roux-en-Y bypass gastroplasty. Prospective clinical study with control (C) and bariatric (B) groups (n = 20 each). Age was 38.8 +/- 11.1 (C) and 37.8 +/- 11.2 years (B), and body mass indices (BMI) were 22.4 +/- 2.4 and 48.1 +/- 8.7 kg/m(2), respectively. Group C was assessed on a single occasion and B at three time points (basal period and 3 and 6 months after gastroplasty). BMI was decreased at three (38.3 +/- 1.7, P = 0.018) and 6 months after surgery (34.9 +/- 1.7, P < 0.001). Mean weight loss was 20.53 +/- 1.1 after three and 27.96 +/- 1.3 kg after 6 months. Serum vitamin C and beta-carotene (P < 0.01 and P < 0.001, respectively) were increased at 6 months compared to basal. Basal serum vitamin C (P = 0.001) and beta-carotene (P < 0.001) were lower compared to controls. Serum vitamin E corrected for cholesterol and triglycerides was higher in group B at three (P = 0.01) and 6 months (P = 0.001) and lower at basal (P < 0.001) compared to controls. GSH was higher in controls (P < 0.001) compared to basal. Catalase (P = 0.01) and TBARS (P < 0.001) were higher in group B at 6 months. TBARS were higher (P < 0.001) at basal compared to controls. Myeloperoxidase and CRP decreased in group B after three (P = 0.028, P = 0.010) and 6 months (P < 0.001, P = 0.001), respectively. Roux-en-Y bypass gastroplasty led to decreased proinflammatory parameters together with increased nutritional antioxidants, catalase, and TBARS, and decreased GSH 6 months after surgery.

Fundacao de Apoio a Pesquisa Cientifica e Tecnologica do Estado de Santa Catarina (FAPESC)[CON 14191/2007-7]

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico - CNPq

Programa Institucional de Bolsa de Iniciacao Cientifica - Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq - PIBIC)

Coordena ao de Aperfeicoamento de Pessoal de Nivel Superior - CAPES

Identificador

OBESITY SURGERY, v.20, n.9, p.1236-1244, 2010

0960-8923

http://producao.usp.br/handle/BDPI/24129

10.1007/s11695-010-0196-x

http://dx.doi.org/10.1007/s11695-010-0196-x

Idioma(s)

eng

Publicador

SPRINGER

Relação

Obesity Surgery

Direitos

closedAccess

Copyright SPRINGER

Palavras-Chave #Obesity #Bariatric surgery #Oxidative stress #Inflammatory mediators #MORBIDLY OBESE-PATIENTS #WEIGHT-LOSS #BARIATRIC SURGERY #BETA-CAROTENE #VITAMIN-E #SERUM CONCENTRATIONS #DIETARY RESTRICTION #LIPID-PEROXIDATION #ALPHA-TOCOPHEROL #GASTRIC BYPASS #Surgery
Tipo

article

original article

publishedVersion