Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats


Autoria(s): DEMINICE, Rafael; PORTARI, Guilherme Vannucchi; VANNUCCHI, Helio; JORDAO, Alceu Afonso
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2009

Resumo

Hyperhomocysteinaemia is an independent risk factor for CVD. Recent data show a relationship between homocysteine (Hcy) and free radical formation. Since creatine synthesis is responsible for most of the methyl group transfers that result in Hcy formation, creatine supplementation might inhibit Hcy production and reduce free radical formation. The present study investigated the effects of creatine supplementation on Hcy levels and lipid peroxidation biomarkers. Thirty rats were divided into three groups: control group; diet with creatine group (DCr; 2% creatine in the diet for 28 d); creatine overload plus diet with creatine group (CrO + D; 5 g creatine/kg by oral administration for 5 d + 2 % in the diet for 23 d). Plasma Hcy was significantly lower (P<0.05) in DCr (7.5 (SD 1.2) mu mol/l) and CrO + D (7.2 (SD 1.7) mu mol/l) groups compared with the control group (12.4 (SD 2.2) mu mol/l). Both plasma thiobarbituric acid-reactive species (TBARS) (control, 10 (SD 3.4); DCr, 4.9 (So 0.7); CrO + D, 2.4 (SD 1) mu mol/l) and plasma total glutathione (control, 4.3 (SD 1.9); DCr, 2.5 (SD 0.8); CrO + D, 1.8 (SD 0.5) mu mol/l) were lower in the groups that received creatine (P<0.05). In addition, Hcy showed significant negative correlation (P<0.05) with plasma creatine (r - 0.61) and positive correlation with plasma TBARS (r 0.74). Plasma creatine was negatively correlated with plasma TBARS (r - 0.75) and total peroxide (r - 0.40). We conclude that creatine supplementation reduces plasma Hcy levels and lipid peroxidation biomarkers, suggesting a protective role against oxidative damage. Modulating Hcy fort-nation may, however, influence glutathione synthesis and thereby affect the redox state of the cells.

Identificador

BRITISH JOURNAL OF NUTRITION, v.102, n.1, p.110-116, 2009

0007-1145

http://producao.usp.br/handle/BDPI/23958

10.1017/S0007114508162985

http://dx.doi.org/10.1017/S0007114508162985

Idioma(s)

eng

Publicador

CAMBRIDGE UNIV PRESS

Relação

British Journal of Nutrition

Direitos

restrictedAccess

Copyright CAMBRIDGE UNIV PRESS

Palavras-Chave #Creatine supplementation #Methyl balance #Homocysteine #Lipid peroxidation #PLASMA HOMOCYSTEINE #METHYLATION DEMAND #OXIDATIVE STRESS #FOLATE-DEPLETION #METABOLISM #HYPERHOMOCYSTEINEMIA #MECHANISMS #BALANCES #GLYCINE #DISEASE #Nutrition & Dietetics
Tipo

article

original article

publishedVersion