Spray drying: an encapsulation technique for food flavors

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Autoria(s): Bhandari, B. R.

Contribuinte(s)	A.S. Mujumdar
Data(s)	01/01/2004
Identificador	http://espace.library.uq.edu.au/view/UQ:70497
Publicador	Science Publishers
Palavras-Chave	#290102 Food Engineering #620200 Horticultural Crops #B1
Tipo	Book Chapter