Debaryomyces hansenii UFV-1 Intracellular alpha-Galactosidase Characterization and Comparative Studies with the Extracellular Enzyme


Autoria(s): VIANA, Pollyanna A.; REZENDE, Sebastiao T. de; PASSOS, Flavia Maria Lopes; OLIVEIRA, Jamil S.; TEIXEIRA, Kadima N.; SANTOS, Alexandre M. C.; BEMQUERER, Marcelo P.; ROSA, Jose C.; SANTORO, Marcelo M.; GUIMARAES, Valeia M.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2009

Resumo

Debaryomyces hansenii cells cultivated on galactose produced extracellular and intracellular alpha-galactosidases, which showed 54.5 and 54.8 kDa molecular mass (MALDI-TOF), 60 and 61 kDa (SDS-PAGE) and 5.15 and 4.15 pI values, respectively. The extracellular and intracellular deglycosylated forms presented 36 and 40 kDa molecular mass, with 40 and 34% carbohydrate content, respectively. The N-terminal sequences of the alpha-galactosidases were identical. Intracellular alpha-galactosidase showed smaller thermostability when compared to the extracellular enzyme. D. hansenii UFV-1 extracellular alpha-galactosidase presented higher k(cat) than the intracellular enzyme (7.16 vs 3.29 s(-1), respectively) for the p-nitrophenyl-alpha-D-galactopyranoside substrate. The K(m) for hydrolysis of pNP alpha Gal, melibiose, stachyose, and raffinose were 0.32, 2.12, 10.8, and 32.8 mM, respectively. The intracellular enzyme was acompetitively inhibited by galactose (K(i) = 0.70 mM), and it was inactivated by Cu(II) and Ag(I). Enzyme incubation with soy milk for 6 h at 55 degrees C reduced stachyose and raffinose amounts by 100 and 73%, respectively.

Fundacao de Amparo a Pesquisa do Estado de Minas Gerais-FAPEMIG[EDT24000]

Fundacao de Amparo a Pesquisa do Estado de Minas Gerais-FAPEMIG[EDT268/05]

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-CAPES, Brazil

Identificador

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, n.6, p.2515-2522, 2009

0021-8561

http://producao.usp.br/handle/BDPI/23832

10.1021/jf8030919

http://dx.doi.org/10.1021/jf8030919

Idioma(s)

eng

Publicador

AMER CHEMICAL SOC

Relação

Journal of Agricultural and Food Chemistry

Direitos

restrictedAccess

Copyright AMER CHEMICAL SOC

Palavras-Chave #alpha-Galactosidases #Debaryomyces hansenii UFV-1 #characterization #deglycosylation #galacto-oligosaccharides #SACCHAROMYCES-CEREVISIAE #SOYBEAN PRODUCTS #GENOME SEQUENCE #MEL GENE #HYDROLYSIS #OLIGOSACCHARIDES #PURIFICATION #RAFFINOSE #PLANT #EVOLUTION #Agriculture, Multidisciplinary #Chemistry, Applied #Food Science & Technology
Tipo

article

original article

publishedVersion