Low protein diet changes the energetic balance and sympathetic activity in brown adipose tissue of growing rats


Autoria(s): FRANCA, Suelem Aparecida de; SANTOS, Maisa Pavani dos; GAROFALO, Maria Antonieta Rissato; NAVEGANTES, Luiz Carlos; KETTELHUT, Isis do Carmo; LOPES, Carbene Franca; KAWASHITA, Nair Honda
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2009

Resumo

Objective: The aim of this study was to assess the effects of protein restriction in growing rats. Methods: Rats (approximate weight, 100 g) were maintained with low-protein (LP; 6%) or normo-proteic (control; 17%) diets, and at the end of the 15th day, hormonal and biochemistry parameters and energetic balance were evaluated. Data were analyzed using Student`s t test (with statistical significance set at P <= .05). Results: LP animals were hyperphagic and showed increased energetic gain (24%) and energy expenditure (EE) compared with controls. The increase in EE was followed by increased sympathetic activity in brown adipose tissue, evidenced by increased norepinephrine turnover, suggesting increased thermogenesis. In spite of hyperphagia, protein ingestion in LP animals was lower than that of controls (P < 0.01). The LP diet impaired body growth and caused deep alterations in body chemical composition, with an increase in carcass lipid content (64%) and reductions of protein and water. In LP animals, postprandial glycemia was unchanged, and insulinemia was lower than in controls (P <= .01). Reduction in fasting glycemia without changes in insulinemia also was detected (P < .01), suggesting increased insulin sensitivity. The LP diet caused a 100% increase in serum leptin (P < .01). Conclusions: Protein restriction led to an increase in EE, with probable activation of thermogenesis in brown adipose tissue, evidenced by an increase in catecholamines levels. Despite the higher EE, energetic gain and lipids increased. The high level of leptin associated with hyperphagia led to the supposition that these animals are leptin resistant, and the increase in insulin sensitivity, suggested by the relation between insulin and glycemia in fasting and fed animals, might contribute to lipid accumulation. (C) 2009 Elsevier Inc. All rights reserved.

Fundacao de Amparo Pesquisa do Estado de Mato Grosso FAPEMAT (Cuiaba, Brazil)

CAPES Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (Brasilia, Brazil)

Identificador

NUTRITION, v.25, n.11/Dez, p.1186-1192, 2009

0899-9007

http://producao.usp.br/handle/BDPI/23773

10.1016/j.nut.2009.03.011

http://dx.doi.org/10.1016/j.nut.2009.03.011

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE INC

Relação

Nutrition

Direitos

restrictedAccess

Copyright ELSEVIER SCIENCE INC

Palavras-Chave #Protein restriction #Hyperphagia #Catecholamines #Thermogenesis #Growing rats #FOOD-INTAKE #INDUCED THERMOGENESIS #LEPTIN RESISTANCE #BODY-COMPOSITION #HYPOTHALAMUS #METABOLISM #GLUTAMATE #TURNOVER #INCREASE #RODENTS #Nutrition & Dietetics
Tipo

article

original article

publishedVersion